Successful horseplayer Michael Beychok brings his favorite New Orleans recipe to Saratoga. It's gumbo for the horses!
Pre-purchase your ticket today ($25 in advance/ $35 at the door). Ticket includes one beer and a serving of Beychok's favorite New Orleans' cuisine—the famous gumbo of Brigtsen's Restaurant.
100% of ticket sales to the horses of the Thoroughbred Retirement Foundation. Thanks to our host Pete Fornatale at In the Money Media!
When: August 11 from 6-8 p.m. ET
Where: In the backyard at Simply Food by Maura (666 Rt 9, Wilton, on the way to the Wishing Well)
About the Chef (the Champ):
Michael Beychok is a hero for the horses. A lifelong horse racing fan and accomplished horseplayer, he has become one of the most influential spokesmen for the Thoroughbred Aftercare community since winning the 2012 National Handicapping Tournament.
Video
Read his story "Glorious Change" in BloodHorse and you're sure to be inspired!
Listen to Michael's terrific interview with Maggie Wolfendale on the In the Money Media Podcast "Off Track".