When it comes to American whiskey, our history books are filled with bourbon and rye whiskey nostalgia. Forgotten in our annals is the good old wheat whiskey.
According to an 1862 California State Agricultural Society report, wheat whiskey was the “pure article” and became so popular that 75,000 gallons was not enough to supply the state. The whiskey became highly imitated by rectifiers. In one 1860 faux wheat whiskey recipe, it mixed Rhatany root, cinnamon and sugar coloring with neutral spirit and other whiskeys.