How to Make Limoncello
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Nobody knows when limoncello was first made. Ask any family in Sorrento, Italy, and they’re likely to say their ancestors were mixing sugar, water, Sorrento lemon peels and pure alcohol centuries ago.
It mostly remained an at-home Italian pleasure until 1990, when Sergio and Stefano Massa created Villa Massa to sell in Italian markets. The brand took off and has grown into an international company, exporting to 48 countries, and the Sorrento lemons have received the designation PGI (protected geographical indication).