Broussard’s Executive Chef Jimi Setchim Talks New Orleans Cuisine and Culture
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Jimi Setchim is executive chef at Broussard’s, one of New Orleans’ finest restaurants specializing in French Creole cuisine. Located in the historic French Quarter, Broussard’s is one of the destinations featured in the ongoing Bourbon, Bets, and Stories contest presented by America’s Best Racing and NewOrleans.com.